Using an ice cream scoop gives uniform size and shape to the biscuits so they all bake evenly and are done at the same time. Use an ice cream scoop to scoop out and drop the biscuits onto a prepared baking sheet.Yeah, no creaming butter, no fancy tricks, no mixer needed. I promise you, the smoked paprika is the definitive flavor that will make you say 'this tastes just like it came from Red Lobster!' How to Make Copycat Cheddar Bay Biscuits But it wouldn't be a cheddar bay biscuit without the cheddar, honey. No reaction, no lift, no fluffy biscuits.Īll of these are common drop biscuit ingredients besides the cheese. The reacts with the baking powder to make these biscuits light and fluffy. If I'm doing a recipe, I want it as 'from scratch' as I possibly can get without owning a farm and a mill.īuttermilk. Some call for Old Bay seasoning, some want Bisquick mix, some just gave up and told you to buy the official mix in the little packets or from the box. While I don't think Red Lobster has ever officially released their recipe, I've seen plenty of copycats over the years. The ingredients are just mixed together then dropped onto a baking sheet to bake. Unlike in Southern buttermilk biscuits, we are not laminating (folding in layer after layer of) cold butter into the dough for a drop biscuit.ĭrop biscuits are much more simple than that. These biscuits are considered drop biscuits. I really think it's the spices that make the difference. This cheddar bay biscuit copycat recipe is the only one that I've had that truly makes me feel like they're fresh from the restaurant itself. Red Lobster may possibly be the only restaurant I know that people will go just for the free bread and everything else comes second. Serve these amazing Cheddar Bay Biscuits with creamy Decadent Pasta Carbonara, this Instant Pot Short Rib Ragu, Crispy Garlic Mushroom Pasta, or Creamy Chicken and Gnocchi Soup. These homemade Red Lobster's cheddar bay biscuits are quick and easy to make, and taste a million times better than any boxed mix! From start to finish, these cheesy flavorful drop biscuits only take 20 minutes from start to in your stomach!
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